The “getting-together factor” and the U.S. restaurants
Most of U.S. restaurants fail to understand one of the most important yet simple Hispanic Codes: the “getting-together factor”. What is this and how can the restaurant industry take advantage to increase Hispanic customer’s visits and loyalty? Well, simply put, this is the natural need Hispanics have for joining into “big” groups at the restaurant (two to three tables, maybe), an action that most of the time would make the restaurant staff feel nervous -in the event that they could move the table layout, which very often they can’t, whether it means a policy rupture or a physical impediment: tables are fixed to the floor.
Here’s the Mindcode: Hispanics like groups, crowds, it’s not about individuality but collectivity. Understanding Hispanics is not only about the food but also about their Code.
Eduardo Caccia

As with the Nextel tag line “Done”, the HACER name will have more appeal to many acculturated Hispanics.